Food Safety Program

The Food Safety Program at the Pueblo Department of Public Health and Environment works with local retail food establishments to promote and protect consumer health.  The Food Program’s main goals include:

  • Working to reduce the risk factors that cause foodborne illnesses
  • Ensuring food sold and served to the public is safe
  • Promoting compliance with State food safety laws and regulations through education and enforcement

Please use the navigation bar to the left to find information about the Food Program.  Licensing information here.


To view Pueblo County restaurant inspection reports, click here.

For the NEW 2013 Colorado Retail Food Establishment Rules and Regulations, click here!

2017 Holiday Food Safety Tips here