Logs

Use these logs to document and monitor different areas of your restaurant:

• Cold Holding Log
• Refrigeration Temperature Log
• Cooling Log
• Hot Holding Log
• Pest Control Log
• High Temp Dish Machine Log
• Thermometer Calibration Log
• Sick Employees
  • sample agreement and information
• Restroom Disinfection Log

Time As A Public Health Control: Use this application to create a written procedure for your facility's food while not using temperature control. (Application must be approved by your PDPHE inspector).

Signs

Use these signs to remind employees about proper procedures. Signs in different languages (Spanish, Vietnamese, and Chinese) are available by request, please email us to obtain.