Pueblo Partners in Food Safety is being revamped, stay tuned for updates

The Pueblo Partners in Food Safety Program (PPiFS) is a voluntary program that recognizes restaurants and food facilities in Pueblo County who go above and beyond to keep customers safe from foodborne illness.

How To Become a Partner

The program is voluntary and requires restaurants and food facilities to meet specific criteria,

  1. “Good” or “Excellent” on the facility’s last inspection.
  2. A training program that ensures that all new staff who handle food
    are properly trained in food safety within three months of starting work.
  3. A score of 50+ points on AMC Self Assessment
  4. Good standing with PDPHE.
    Facilities in the civil penalty process are not eligible to participate in the program.